We melted a bag of milk chocolate chips and then dipped and spread the chocolate over the pretzel sticks. I left about 1" on the end with no chocolate, so it's not so messy to handle. Then placed them on a piece of wax paper.
We decorated half with very small m&m's and the other half with sprinkles. My assistant was the decorator and did a great job! When finished I placed them in the freezer, just long enough for the chocolate to harden. Not sure I needed too, but didn't hurt. And the best part was there are enough extra for us to have some as well. Mmmmm